Miami’s Top New Restaurants Are Moving Away From $60 Pasta
Vibes and value are the watchwords around South Florida these days.
A spread at the Caribbean-accented Paya, where the food is “fun, but not gimmicky.”
Source: PayaThe years since the pandemic have been good to Miami. As a cultural and entertainment hub, the city has thrived, with events like the Formula 1 Crypto.com Miami Grand Prix and Art Basel drawing in jet setters. Eye-watering real estate deals remain a regular occurrence, and hotels such as the new Thompson and Andaz continue to throw open their doors.
The restaurant scene has been on a similarly unstoppable tear, with restaurateurs including Major Food Group creating vibe-heavy venues like its latest, Carbone Vino, designed for visitors and moneyed residents alike. It’s easy to feel like the sun just shines brighter on Miami.