Singapore Is Training Asia’s Next Generation of Pandemic Trackers

Each week we bring you insights into one of Asia’s most dynamic economies. If you haven’t yet, please sign up here.

This week, reporter Karoline Kan looks into a training program that’s helping health specialists get ahead of the next pandemic, Alfred Cang uncovers the local roots of an iconic (and troubled) food company, and Katie Turner reviews deviled cashews at a Sri Lankan restaurant on Boon Tat Street.